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✅ RECOMMENDED METHOD: Turkish Grind (Fine and fluffy, no need to filter this coffee).
Try making the coffee on a stove! It's super easy, quick, and inexpensive. (Finely ground -similar to Turkish grind so no need for an espresso machine!)
How to:
Pour cold water into a saucepan. (Measure your water with the size of your regular coffee cup).
Add a tablespoon of coffee (large and heaping so about 10g) and add to the water.
Put the cold coffee mixture on medium heat until the coffee creams up. (Bring coffee to boil)- 3 mins
Serve Somali coffee with foam on top
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Enriched with our famous spice blend, this superior blend has a bold and enticing aroma. Flawlessly consistent, creamy and rich. Feel the warmth of carefully balanced spices with the sweet flavour of the roasted arabica. Experience Somali Qahwa, a distinct flavour exclusive to the region.
We freshly grind for every order using premium 100% Arabica coffee beans.
A medium roast coffee of the superior arabica creates an exquisite taste of warm chocolate with caramel and nutty overtones.